Custom Seafood Party Packs for Any Occasion

Every party pack is different—because we build them to fit your event. A typical pack includes your choice of wild Gulf shrimp, live blue crabs, seasonal crawfish, or other available items, such as oysters or fresh fish. You tell us how many people you're feeding and what kind of meal you're planning (boil, grill, buffet, etc.), and we’ll suggest the ideal mix. Some customers want 20 pounds of shrimp and a dozen crabs. Others want a 50-pound crawfish boil with all the fixings. We offer flexibility because no two events are alike. All seafood is sourced fresh from the Gulf just a day or two before pickup. We never use frozen products in our packs. We also share prep and cooking tips if needed. It's a full-service solution for serious seafood fans.

Ordering a party pack is easy. Just message us through Facebook or comment on our weekly availability post. Let us know how many people you're serving and what you'd like included. We’ll help you build a pack that fits your needs and your budget. Once your order is confirmed, we’ll prepare it for pickup at our West Plains market or one of our partner locations in Springfield. Payment is made at pickup. We recommend placing your order early in the week, especially during high-demand times such as holidays or crawfish season. Our packs are made to order, so the sooner you reserve, the better we can guarantee availability. If you’re not sure where to start, simply tell us the occasion and the number of people you’re feeding—we’ll take it from there.

Absolutely. You don’t have to host a huge crowd to enjoy a party pack. We often create smaller packs for couples, families, or small dinner parties. These scaled-down versions feature the same high-quality seafood and customization options, just in smaller quantities. Want five pounds of shrimp and a few crabs? No problem. Looking for a boil kit for four? We’ve got you. Small packs are perfect for special dinners, date nights, or casual get-togethers with friends. Just like our larger packs, we source everything fresh and tailor it to your preferences. So whether you're serving two or twenty, we’ll make sure your seafood experience is delicious and stress-free.

We recommend placing your order early in the week, ideally by Wednesday morning. That gives us time to coordinate with our Gulf suppliers and ensure we bring back exactly what you need on our Thursday trip. Party packs are filled on a first-come, first-served basis, using only the freshest and most available ingredients from that week. During busy seasons—like Lent, summer boil season, or holiday weekends—we often sell out quickly. If you have a specific event date in mind, the earlier you reach out, the better. For very large orders (such as those exceeding 50 pounds), we recommend placing your request at least one week in advance. We’ll always do our best to accommodate last-minute requests, but early notice guarantees the best selection and service.

Right now, we focus on delivering the best seafood—fresh from the Gulf, no frills. That said, we’re always happy to recommend a boil seasoning, sides, or prep tips to accompany your order. While we don’t sell corn, potatoes, or sausage directly, we’ll tell you how much to buy and how to prep it for a perfect boil. Need advice on portion sizes, timing, or flavor profiles? Just ask—we’ve helped lots of first-time hosts pull off incredible seafood events. And if you’re ordering for a group, we can include simple packing suggestions to make transport and storage easy. It’s part of the Shrimp Runner experience: great seafood, personal service, and pro tips to make your event shine.