Fresh Gulf Shrimp, Delivered in Just 36 Hours

We sell whole, wild-caught Gulf shrimp that are sourced directly from the docks in Biloxi, Mississippi. These shrimp are not farm-raised or frozen—they’re caught in the wild, packed on ice, and delivered to Missouri in just 24–36 hours. Our shrimp come shell-on and head-on, which preserves their natural flavor and moisture. That’s why they’re ideal for shrimp boils, grilling, or any recipe where freshness truly matters. We focus on providing our customers with the most authentic Gulf seafood experience possible. The taste, texture, and quality are vastly superior to what you’ll find in the frozen section at a grocery store. These shrimp are renowned for their sweet, briny flavor and firm texture, which holds up well during cooking. Whether you're a seasoned seafood fan or trying Gulf shrimp for the first time, you'll notice the difference. Freshness and quality are what set our shrimp apart.

Our shrimp are among the freshest you can get in landlocked Missouri. Every Thursday, Kelby—our founder—drives to the docks in Biloxi, Mississippi, and hand-selects the catch himself. The shrimp are kept cold on ice, loaded up, and driven straight to Missouri, where they're available for pickup by Friday or Saturday. That’s a 24 to 36-hour turnaround from the Gulf waters to your table. Unlike supermarket shrimp that are often frozen for weeks or months and shipped through complex distribution chains, our shrimp are as close to ocean-fresh as you can get without living on the coast. Because there’s no middleman and no long-term storage, the shrimp retain their original flavor and texture. It’s that speed and transparency that make our “dock-to-table” promise real—and the reason our customers keep coming back every week for more.

Placing an order is simple and designed to keep things direct and local. We post weekly availability and pricing on our Facebook page, usually mid-week. Once the post goes live, customers can comment, message, or call to reserve their items. This keeps the process flexible and community-driven. We recommend ordering early because shrimp—and all our other seafood—sells out fast, especially during peak boil season or holiday weekends. Payment is typically made at pickup, and we’ll confirm all the details with you before your order is finalized. Our model is built on trust, speed, and customer connection—not automated systems or faceless checkouts. By ordering through Facebook, you're getting real-time updates directly from the source. It’s how we stay personal and transparent—and how you get your shrimp before they’re gone.

Absolutely. We offer multiple convenient pickup options across Southern Missouri. The main hub is our Shrimp Runner Fish Market and Restaurant in West Plains, where you can pick up your order and shop our in-store selection. Additionally, we partner with trusted local businesses to establish community pickup points—such as The Filipino Market and The Hibiscus Jerk Hut in Springfield. These locations allow customers to access our seafood without needing to travel far, and pickup times are always communicated clearly in our weekly Facebook posts. Our goal is to make the process as smooth and local as possible. You don’t need to wait for shipping or rely on frozen deliveries—just show up, grab your shrimp, and go. If you’re unsure about the closest pickup point, we’re always happy to help guide you. It's one more way we make seafood fresh, accessible, and community-driven.

Yes, we sell our fresh Gulf shrimp by the pound. This gives you flexibility whether you're cooking for two or feeding a crowd. Quantities may vary slightly from week to week based on what’s available at the docks, but we always do our best to meet demand. When you see our weekly post on Facebook, it’ll include the size, type (usually whole shrimp), and per-pound pricing for that week’s catch. You can then order as many pounds as you need. Many customers order multiple pounds for boils, parties, or stocking up for the weekend. Because we sell head-on, shell-on shrimp, the yield is generous once cooked, and the flavor payoff is unbeatable. Selling by the pound also keeps things simple, ensuring you know exactly what you're getting. It’s fresh, fair, and always worth it.

No, our shrimp are sold whole and unprocessed, just as they come from the Gulf—head-on, shell-on, and with the vein intact. This is intentional. Keeping the shrimp whole preserves freshness and enhances flavor, especially when boiling, grilling, or sautéing. Many chefs and seafood lovers prefer them this way because the heads and shells add richness during the cooking process. That said, cleaning and deveining is easy to do at home, and we’re happy to offer tips or recommend tools if you're unsure how. By not pre-cleaning the shrimp, we avoid any loss of quality or texture that can happen with processing. Plus, you get the full authentic experience of cooking with truly fresh, wild-caught Gulf shrimp. If you’re hosting a boil or want maximum flavor in your dish, whole shrimp are the way to go.